1.Cereals containing gluten (i.e. wheat, rye, barley, oat, spelt, kamut or any of their hybrid varieties) and products made of them, apart from wheat glucose syrups including dextrose- what maltodextrin – barley glucose syrup.2. Crustaceans and products made of them. 3. Eggs and products made of them. 4. Fish and products made of them except from fish gelatine used as a carrier of vitamins and carotenoids, fish gelatine or fish oil used for clarification of beer and wine 5. Peanuts and products made of them. 6. Soya grains and products made of them. 7. Milk and products made of it. 8. Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products made of them. 9. Celery and products made of it. 10. Mustard and products made of it. 11. Sesame seeds and products made of them. 12. Sulphur dioxide and sulphites with concentration above 10mg/kg or 10mg/l. 13. Lupines and products made of them. 14. Molluscs and products made of them.